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  • (858)-592-2322
  • curryandmore@hotmail.com
  • 11808 Rancho Bernardo Rd #123 , San Diego
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Curry & More Indian Bistro- Rancho Bernardo logo topCurry & More Indian Bistro- Rancho Bernardo logo scroll
  • Instagram pageYelp page
  • MENU
  • DRINKS
  • CATERING
  • PARTIES
  • RESERVATIONS
  • GIFT CARDS
  • JOBS
  • JOIN OUR B-DAY CLUB
  • Apply Rancho Bernardo
  • Apply San Marco

Our Menu

LunchDinnerCatering Menu

Bring a friend and catch up with each other while enjoying great Indian food from Curry and More.

Appetizers

Fish Amritsari

Deep-fried mahi-mahi in a spice marinade, flavoured with fenugreek.
Mumbai Calamari photo

Mumbai Calamari

Chickpea batter-fried calamari served hot & crispy.
Bikaneri Samosa photo

Bikaneri Samosa

Golden-fried flaky pastry puffs filled with potatoes, green peas & spices.

Spinach Potato & Onion Pakoras

Golden fried onion and spinach fritters served with tamarind chutney.
Bhelpoori Chatt photo

Bhelpoori Chatt

A tangy Indian roadside snack with rice flakes, tomatoes & onions. Served in a papadam basket.
Tandoori Wings photo

Tandoori Wings

Lightly spiced grilled chicken wings.

Soups

Tomato & Roasted Cumin Shorba

Clear tomato soup flavored with smoky cumin.

Spicy Coconut & Basil

Nice blend of coconut milk, basil & chili oil.
Lemon Grass & Cilantro Yakhni photo

Lemon Grass & Cilantro Yakhni

A lemon & cilantro flavored soup.

Tandoori

All tandoori entrees are served with basmati rice, jeera aloo (semi-dry curried potatoes), daal (curried lentils), mixed greens & a freshly baked naan. Please allow extra cooking time for tandoori entrees.

Tandoori Chicken

Chicken on the bone charbroiled in the tandoor in a yogurt marinade.

Chicken Malai Tikka

Juicy boneless chicken grilled to perfection. A connoisseurs delight.

Seekh Kebab

Ground chicken kebab seasoned with black & green cardamom.

Tandoori Salad

Tandoori salmon, chicken, or sirloin over fresh greens drizzled with a balsamic reduction.

Frontier Boti Kebob

Curry’s signature recipe of cubed sirloin marinated with frontier spices.

Curry

All curry entrees are served with basmati rice, jeera aloo (semi-dry curried potatoes), daal (curried lentils), mixed greens & a freshly baked naan. Please allow extra cooking time for tandoori entrees.

Chicken Curry photo

Chicken Curry

Classic chicken curry with onions, tomatoes, peppercorns & spices.
Chicken Awadi Korma photo

Chicken Awadi Korma

Chicken in a mild creamy cashew sauce topped with almond.
Chicken Tikka Masala photo

Chicken Tikka Masala

Chicken tikka cooked in our signature tomato & butter cream sauce.

Chicken Vindaloo

Chicken cooked with young potatoes in a hot & spicy Goan sauce.

Coconut Chicken

A coconut-infused curry, a specialty from coastal India.

Chicken Palak

Curried chicken cooked with fresh spinach.

Chicken Jalfrezi

Spicy cubes of chicken cooked with tomatoes, onions, bell pepper & ginger.

Murg Kali Mirch

Chicken cooked with whole spices & finished with cracked peppercorns.

Lamb Roganjosh

Classic lamb curry flavored with saffron.

Lamb Korma

Lamb in a mild butter cream cashew sauce, topped with almond.

Lamb Saag

Lamb cooked with creamed spinach & ginger.

Keema Matar

Spiced Angus ground beef cooked with fresh green peas.

Goan Prawns

Prawns simmered in a coconut & turmeric coastal curry.

Mahi Mahi Masala

Fresh mahi-mahi cooked in a tangy masala sauce.

Kofta Curry

Angus beef meatballs in a masala sauce.

Vegetarian

Jaipuri Masala Bhindi

Okra sauteed with onions, tomatoes, bell peppers, ginger, and mild spices.

Aloo Gobhi

Fresh cauliflower & young potatoes sauteed with onions, tomatoes & ginger.

Palak Paneer

Home-made fresh cheese with spinach & fenugreek with mild spices.

Navaratan Korma

Seasonal vegetables cooked in a cream sauce with fenugreek & nuts.

Mixed Vegetables

Curried garden fresh vegetables with onion, ginger & garlic.

Paneer Kali Mirch

Farmer’s cheese is cooked with whole spices and finished with cracked peppercorns.

Malai Kofta

Golden fried cheese and vegetable dumplings finished in a green cardamom cashew cream sauce.

Paneer Makhni

Farmer’s cheese sauteed with mild spices, tomatoes, butter & cream.

Pindi Channa Masala

Garbanzo beans cooked with fresh tomatoes, ginger, garlic & spices.

Mushroom Mattar

Button mushrooms and fresh green peas cooked in a semi-dry curry.

Kalounji Baingan

Baby eggplants cooked in a tangy tomato & onion seed masala.

Kadhai Paneer

Cottage cheese braised with tomatoes, bell pepper, onion & spices.

Matar Paneer

Farmer’s cheese and fresh peas cooked in tomato & onion gravy.

Mushroom Jalfrezi

Mushrooms cooked with ginger, tomatoes, onions & bell peppers.

Biryani

Your choice of meat or vegetables cooked with basmati rice & aromatics. All biryanis are served with a side of a yogurt & cucumber raita.

Curried Chicken

Hyderabadi Lamb

Garden Vegetables

Masala Shrimp

Bring the family or join ours! Our fusion menu can be mild or as spicy as you like, just ask.

Appetizers

Fish Amritsari

Deep-fried mahi-mahi in a spice marinade, flavoured with fenugreek.

Mumbai Calamari

Chickpea batter-fried calamari served hot and crispy.

Chicken Pakoras

Fried chicken tenders, lightly spiced.

Bikaneri Samosa

Golden-fried flaky pastry puffs filled with peas and carrot.

Spinach Potato & Onion Pakoras

Potato, spinach & onion fritters.

Bhel Poori Chaat

A tangy Indian roadside snack with rice flakes, tomatoes & onions served in a papadam basket.

Tandoori Wings

Lightly spiced grilled chicken wings.

Papad

Soups

Tomato & Roasted Cumin Shorba

Clear tomato soup flavoured with smoky cumin.

Spicy Coconut & Basil

A nice blend of coconut milk, basil & chilli oil.

Lemon Grass & Cilantro Yakhni

A lemon & cilantro flavoured soup.

Tandoori Kebabs

All kebabs served with a choice of two side dishes – plain naan (bread), basmati pulao (rice), daal (curried lentils), jeera aloo (cumin roasted potatoes), or raita (yogurt with cucumber) or salad greens.

Seekh Kebab photo

Seekh Kebab

Ground chicken kebab seasoned with black & green cardamom.

Tandoori Chicken

Chicken on the bone charbroiled in the tandoor in a yogurt marinade.

Chicken Tikka

Juicy boneless chicken grilled to perfection. a connoisseurs delight.

Murg Malai Tikka

Chicken breast lightly marinated in a blend of northwest spices.

Chicken Garlic Kebab

Succulent white meat chicken in a roasted garlic marinade.

Frontier Boti Kebab

Curry’s signature recipe of cubed sirloin marinated in frontier spices.

Curry Lamb Chops

Lamb loin chops grilled to perfection in the tandoor.

Tandoori Jheenga

Jumbo prawns lightly marinated with ginger, garlic & spices.

Tandoori Salad

Tandoori salmon, chicken, or cube sirloin served over fresh greens.

Tandoori Salmon

Fresh salmon marinated with lemon, turmeric & coriander.

Tandoori Khumb

Fresh mushrooms seeped in garlic, coriander & turmeric yoghurt mix.

Paneer Tikka Lal Mirch

Cubes of homemade farmer’s cheese marinated in a chilli spiced yoghurt marinade.

Mixed Tandoori Platter

An assortment of seekh kebab, chicken tikka, salmon tikka, sirloin & prawns.

Curries

Curries

All curries served with a choice of two side dishes - Plain Naan (Bread), Basmati Pulao (Rice), Daal (Curried Lentils), Jeera Aloo (Cumin Roasted Potatoes) or Raita (Yoghurt with Cucumber) or Salad Greens.

Chicken

Chicken Green Masala

Chicken finished in a curry of mint, cilantro and garlic.

Coconut Chicken

A coconut-infused curry, a specialty from coastal India.

Chicken Tikka Masala

Chicken tikka sauteed with mild spices, tomatoes, butter & cream.

Murg Masala

Classic chicken curry with garlic, ginger, peppercorns, turmeric & onions.

Murg Makhni

Shredded tandoori chicken cooked in a creamy tomato sauce.

Chicken Vindaloo

Chicken cooked with young potatoes in a hot & spicy Goan sauce.

Murg Kadhai

Chicken braised with tomatoes, bell peppers, garlic, ginger & mild spices.

Murg Awadi Korma

Chicken in a mild buttercream cashew sauce topped with almonds.

Murg Saag

Chicken with fresh spinach cooked in mild spices with fenugreek.

Murg Jalfrezi

Chicken cooked with ginger, tomatoes, onions, and bell peppers.

Murg Kali Mirch

Chicken cooked with whole spices & finished with cracked peppercorns.

Lamb & Beef

Lamb Korma

Lamb in a mild buttercream cashew sauce topped with almonds.
Kashmiri Roganjosh photo

Kashmiri Roganjosh

Classic lamb curry flavored with saffron.

Nalli Gosht

Lamb shank prime Australian lamb shank braised in a curry sauce.

Beef Boti Kebab Masala

Escallops of sirloin finished in a masala sauce.

Keema Mattar

Spiced Angus ground beef cooked with fresh green peas.

Kofta Curry

Angus beef meat balls cooked in your choice of masala, vindaloo, korma, or makhni gravy.

Bhuna Gosht

Delectable lamb cooked as done at an Indian roadside eatery.

Gosht Saagwala

Lamb cooked with creamed spinach & ginger.

Goan Vindaloo

Lamb cooked with young potatoes in hot and spicy curry.

Seafood

Goan Shrimp Curry

Prawns simmered in a coconut & turmeric coastal curry.

Mahi Mahi Masala

Fresh mahi-mahi cooked in a sauce of caraway seeds, lemon & turmeric.

Shrimp Vindaloo

Prawns cooked with young potatoes in a fiery hot sauce.

Mixed Seafood Curry

A medley of prawns, calamari & salmon in a masala sauce.

Vegetarian

Matar Paneer

Farmer’s cheese and fresh peas cooked in a tomato and onion gravy.

Saag Paneer

Homemade farmer’s cheese with spinach, & fenugreek with mild spices.

Kadhai Paneer

Farmer’s cheese braised with tomatoes, bell peppers, onions, and spices.

Paneer Makhni

Farmer’s cheese simmered in a tomato butter cream sauce.

Paneer Kali Mirch

Farmer’s cheese cooked with whole spices and finished with cracked peppercorns.

Mushroom Jalfrezi

Mushrooms cooked in ginger, tomatoes, onions & bell peppers.

Methi Matar Malai

A unique combination of garden-fresh peas, fenugreek, and creamed spinach.

Jaipuri Masala Bhindi

Okra sauteed with onions, tomatoes, bell peppers, ginger with mild spices.

Kalounji Baingan

Baby eggplants cooked in a tangy tomato & onion seed masala.

Khumb Mattar Curry

Mushrooms & peas cooked with tomatoes & herbs.

Mixed Subzi Garden

Fresh vegetables cooked in a masala sauce with mild spices.

Aloo Gobhi

Fresh cauliflower & young potatoes sauteed with onions, tomatoes & ginger.

Navaratan Korma

Seasonal vegetables cooked in a cream sauce with fenugreek & nuts.

Pindi Channa Masala

Garbanzo beans cooked with fresh tomatoes, ginger, garlic & spices.

Daal Makhni

Black lentils slow cooked overnight with traditional spices.

Malai Kofta

Golden fried cheese & vegetable dumplings finished in a green cardamom cream sauce.

Rice & Biryani

Your choice of meat or vegetables cooked with basmati rice & aromatics. All biryanis are served with a side of a yogurt & cucumber raita.

Chicken Biryani

Chicken & basmati rice cooked together with fresh mint & saffron.

Lamb Biryani

Lamb & basmati rice slow cooked with ginger & cardamom.

Vegetable Biryani

Fresh garden vegetables cooked with basmati rice & mild spices.

Jheenga & Calamari Shrimp & Calamari

Cooked with saffron flavored basmati rice.

Breads

Tandoori Roti

Fresh whole wheat bread baked in the tandoor.
Naan photo

Naan

Unleavened wheat flour bread baked in the tandoor.

Lachha Parantha

Layered whole wheat bread with butter.

Pudina Parantha

Layered parantha topped with crushed dried mint.

Goat Cheese Kulcha

Naan stuffed with goat cheese & black cumin.

Keema Kulcha

Naan stuffed with ground lamb, finely chopped onions, cilantro & spices.

Garlic & Basil Naan

Naan topped with garlic & dried basil.

Onion Kulcha

Naan baked with onions, cumin seeds & cilantro.

Bhatura

Soft and fluffy deep-fried bread.

Desserts

Almond Illaichi

Rice kheer traditional rice pudding flavored with saffron, cardamom & pistachios.
Gulab Jamun photo

Gulab Jamun

Homemade sweetened milk dumplings in light sugar syrup.
Pista Kulfi photo

Pista Kulfi

Homemade ice cream enriched with saffron, pistachios, cardamom, flavored with rose water.

Rasmalai

Sweet cottage cheese dumplings in cardamom flavored milk, topped with pistachios & served chilled.

From office meetings to family events, Curry and More is a great choice for groups of 5 to 500|We cater to all occasions. Please contact the manager to design a menu for all your needs and requirements. We also offer a per person rate for parties of 40 and more|Each catering order below serves 12-15 persons

Appetizers

Fish Amaritsari

Bikaneri Samosa

Spinach Potato & Onion Pakoras

Mumbai Calamari

Masala Chicken Tenders

Tandoori Kebabs

Tandoori Chicken

Chicken Tikka

Chicken Malai Tikka

Frointer Boti Kebab

Tandoori Salmon

Paneer Tikka

Tandoori Mushroom

Curries

Chicken Tikka Masala

Murg Masala

Chicken Vindaloo

Murg Awadi Korma

Murg Saag

Kashmiri Roganjosh

Bhuna Gosht

Beef Boti Kebab Masala

Goan Shrimp Curry

Jaipuri Masala Bhindi

Khumb Mattar Curry

Mixed Subzi

Aloo Gobhi

Saag Paneer

Paneer Makhni

Pindi Channa Masala

Yellow Daal Tadka

Kalonji Baingan

Rice & Biryani

Chicken Biryani

Lamb Biryani

Vegetable Biryani

Saffron Pilaf

Breads

Naan

Garlic Naan

Goat Cheese Kulcha

Onion Kulcha

Keema Kulcha

Desserts

Almond Elaichi Kheer

Gulab Jamun

Ras Malai

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