Our Menu
Bring a friend and catch up with each other while enjoying great Indian food from Curry and More.
Appetizers
Fish Amritsari
Deep-fried mahi-mahi in a spice marinade, flavoured with fenugreek.
Mumbai Calamari
Chickpea batter-fried calamari served hot & crispy.
Bikaneri Samosa
Golden-fried flaky pastry puffs filled with potatoes, green peas & spices.
Spinach Potato & Onion Pakoras
Golden fried onion and spinach fritters served with tamarind chutney.
Bhelpoori Chatt
A tangy Indian roadside snack with rice flakes, tomatoes & onions. Served in a papadam basket.
Tandoori Wings
Lightly spiced grilled chicken wings.
Soups
Tomato & Roasted Cumin Shorba
Clear tomato soup flavored with smoky cumin.
Spicy Coconut & Basil
Nice blend of coconut milk, basil & chili oil.
Lemon Grass & Cilantro Yakhni
A lemon & cilantro flavored soup.
Tandoori
All tandoori entrees are served with basmati rice, jeera aloo (semi-dry curried potatoes), daal (curried lentils), mixed greens & a freshly baked naan. Please allow extra cooking time for tandoori entrees.
Tandoori Chicken
Chicken on the bone charbroiled in the tandoor in a yogurt marinade.
Chicken Malai Tikka
Juicy boneless chicken grilled to perfection. A connoisseurs delight.
Seekh Kebab
Ground chicken kebab seasoned with black & green cardamom.
Tandoori Salad
Tandoori salmon, chicken, or sirloin over fresh greens drizzled with a balsamic reduction.
Frontier Boti Kebob
Curry’s signature recipe of cubed sirloin marinated with frontier spices.
Curry
All curry entrees are served with basmati rice, jeera aloo (semi-dry curried potatoes), daal (curried lentils), mixed greens & a freshly baked naan. Please allow extra cooking time for tandoori entrees.
Chicken Curry
Classic chicken curry with onions, tomatoes, peppercorns & spices.
Chicken Awadi Korma
Chicken in a mild creamy cashew sauce topped with almond.
Chicken Tikka Masala
Chicken tikka cooked in our signature tomato & butter cream sauce.
Chicken Vindaloo
Chicken cooked with young potatoes in a hot & spicy Goan sauce.
Coconut Chicken
A coconut-infused curry, a specialty from coastal India.
Chicken Palak
Curried chicken cooked with fresh spinach.
Chicken Jalfrezi
Spicy cubes of chicken cooked with tomatoes, onions, bell pepper & ginger.
Murg Kali Mirch
Chicken cooked with whole spices & finished with cracked peppercorns.
Lamb Roganjosh
Classic lamb curry flavored with saffron.
Lamb Korma
Lamb in a mild butter cream cashew sauce, topped with almond.
Lamb Saag
Lamb cooked with creamed spinach & ginger.
Keema Matar
Spiced Angus ground beef cooked with fresh green peas.
Goan Prawns
Prawns simmered in a coconut & turmeric coastal curry.
Mahi Mahi Masala
Fresh mahi-mahi cooked in a tangy masala sauce.
Kofta Curry
Angus beef meatballs in a masala sauce.
Vegetarian
Jaipuri Masala Bhindi
Okra sauteed with onions, tomatoes, bell peppers, ginger, and mild spices.
Aloo Gobhi
Fresh cauliflower & young potatoes sauteed with onions, tomatoes & ginger.
Palak Paneer
Home-made fresh cheese with spinach & fenugreek with mild spices.
Navaratan Korma
Seasonal vegetables cooked in a cream sauce with fenugreek & nuts.
Mixed Vegetables
Curried garden fresh vegetables with onion, ginger & garlic.
Paneer Kali Mirch
Farmer’s cheese is cooked with whole spices and finished with cracked peppercorns.
Malai Kofta
Golden fried cheese and vegetable dumplings finished in a green cardamom cashew cream sauce.
Paneer Makhni
Farmer’s cheese sauteed with mild spices, tomatoes, butter & cream.
Pindi Channa Masala
Garbanzo beans cooked with fresh tomatoes, ginger, garlic & spices.
Mushroom Mattar
Button mushrooms and fresh green peas cooked in a semi-dry curry.
Kalounji Baingan
Baby eggplants cooked in a tangy tomato & onion seed masala.
Kadhai Paneer
Cottage cheese braised with tomatoes, bell pepper, onion & spices.
Matar Paneer
Farmer’s cheese and fresh peas cooked in tomato & onion gravy.
Mushroom Jalfrezi
Mushrooms cooked with ginger, tomatoes, onions & bell peppers.
Biryani
Your choice of meat or vegetables cooked with basmati rice & aromatics. All biryanis are served with a side of a yogurt & cucumber raita.
Curried Chicken
Hyderabadi Lamb
Garden Vegetables
Masala Shrimp
Bring the family or join ours! Our fusion menu can be mild or as spicy as you like, just ask.
Appetizers
Fish Amritsari
Deep-fried mahi-mahi in a spice marinade, flavoured with fenugreek.
Mumbai Calamari
Chickpea batter-fried calamari served hot and crispy.
Chicken Pakoras
Fried chicken tenders, lightly spiced.
Bikaneri Samosa
Golden-fried flaky pastry puffs filled with peas and carrot.
Spinach Potato & Onion Pakoras
Potato, spinach & onion fritters.
Bhel Poori Chaat
A tangy Indian roadside snack with rice flakes, tomatoes & onions served in a papadam basket.
Tandoori Wings
Lightly spiced grilled chicken wings.
Papad
Soups
Tomato & Roasted Cumin Shorba
Clear tomato soup flavoured with smoky cumin.
Spicy Coconut & Basil
A nice blend of coconut milk, basil & chilli oil.
Lemon Grass & Cilantro Yakhni
A lemon & cilantro flavoured soup.
Tandoori Kebabs
All kebabs served with a choice of two side dishes – plain naan (bread), basmati pulao (rice), daal (curried lentils), jeera aloo (cumin roasted potatoes), or raita (yogurt with cucumber) or salad greens.
Seekh Kebab
Ground chicken kebab seasoned with black & green cardamom.
Tandoori Chicken
Chicken on the bone charbroiled in the tandoor in a yogurt marinade.
Chicken Tikka
Juicy boneless chicken grilled to perfection. a connoisseurs delight.
Murg Malai Tikka
Chicken breast lightly marinated in a blend of northwest spices.
Chicken Garlic Kebab
Succulent white meat chicken in a roasted garlic marinade.
Frontier Boti Kebab
Curry’s signature recipe of cubed sirloin marinated in frontier spices.
Curry Lamb Chops
Lamb loin chops grilled to perfection in the tandoor.
Tandoori Jheenga
Jumbo prawns lightly marinated with ginger, garlic & spices.
Tandoori Salad
Tandoori salmon, chicken, or cube sirloin served over fresh greens.
Tandoori Salmon
Fresh salmon marinated with lemon, turmeric & coriander.
Tandoori Khumb
Fresh mushrooms seeped in garlic, coriander & turmeric yoghurt mix.
Paneer Tikka Lal Mirch
Cubes of homemade farmer’s cheese marinated in a chilli spiced yoghurt marinade.
Mixed Tandoori Platter
An assortment of seekh kebab, chicken tikka, salmon tikka, sirloin & prawns.
Curries
Curries
All curries served with a choice of two side dishes - Plain Naan (Bread), Basmati Pulao (Rice), Daal (Curried Lentils), Jeera Aloo (Cumin Roasted Potatoes) or Raita (Yoghurt with Cucumber) or Salad Greens.
Chicken
Chicken Green Masala
Chicken finished in a curry of mint, cilantro and garlic.
Coconut Chicken
A coconut-infused curry, a specialty from coastal India.
Chicken Tikka Masala
Chicken tikka sauteed with mild spices, tomatoes, butter & cream.
Murg Masala
Classic chicken curry with garlic, ginger, peppercorns, turmeric & onions.
Murg Makhni
Shredded tandoori chicken cooked in a creamy tomato sauce.
Chicken Vindaloo
Chicken cooked with young potatoes in a hot & spicy Goan sauce.
Murg Kadhai
Chicken braised with tomatoes, bell peppers, garlic, ginger & mild spices.
Murg Awadi Korma
Chicken in a mild buttercream cashew sauce topped with almonds.
Murg Saag
Chicken with fresh spinach cooked in mild spices with fenugreek.
Murg Jalfrezi
Chicken cooked with ginger, tomatoes, onions, and bell peppers.
Murg Kali Mirch
Chicken cooked with whole spices & finished with cracked peppercorns.
Lamb & Beef
Lamb Korma
Lamb in a mild buttercream cashew sauce topped with almonds.
Kashmiri Roganjosh
Classic lamb curry flavored with saffron.
Nalli Gosht
Lamb shank prime Australian lamb shank braised in a curry sauce.
Beef Boti Kebab Masala
Escallops of sirloin finished in a masala sauce.
Keema Mattar
Spiced Angus ground beef cooked with fresh green peas.
Kofta Curry
Angus beef meat balls cooked in your choice of masala, vindaloo, korma, or makhni gravy.
Bhuna Gosht
Delectable lamb cooked as done at an Indian roadside eatery.
Gosht Saagwala
Lamb cooked with creamed spinach & ginger.
Goan Vindaloo
Lamb cooked with young potatoes in hot and spicy curry.
Seafood
Goan Shrimp Curry
Prawns simmered in a coconut & turmeric coastal curry.
Mahi Mahi Masala
Fresh mahi-mahi cooked in a sauce of caraway seeds, lemon & turmeric.
Shrimp Vindaloo
Prawns cooked with young potatoes in a fiery hot sauce.
Mixed Seafood Curry
A medley of prawns, calamari & salmon in a masala sauce.
Vegetarian
Matar Paneer
Farmer’s cheese and fresh peas cooked in a tomato and onion gravy.
Saag Paneer
Homemade farmer’s cheese with spinach, & fenugreek with mild spices.
Kadhai Paneer
Farmer’s cheese braised with tomatoes, bell peppers, onions, and spices.
Paneer Makhni
Farmer’s cheese simmered in a tomato butter cream sauce.
Paneer Kali Mirch
Farmer’s cheese cooked with whole spices and finished with cracked peppercorns.
Mushroom Jalfrezi
Mushrooms cooked in ginger, tomatoes, onions & bell peppers.
Methi Matar Malai
A unique combination of garden-fresh peas, fenugreek, and creamed spinach.
Jaipuri Masala Bhindi
Okra sauteed with onions, tomatoes, bell peppers, ginger with mild spices.
Kalounji Baingan
Baby eggplants cooked in a tangy tomato & onion seed masala.
Khumb Mattar Curry
Mushrooms & peas cooked with tomatoes & herbs.
Mixed Subzi Garden
Fresh vegetables cooked in a masala sauce with mild spices.
Aloo Gobhi
Fresh cauliflower & young potatoes sauteed with onions, tomatoes & ginger.
Navaratan Korma
Seasonal vegetables cooked in a cream sauce with fenugreek & nuts.
Pindi Channa Masala
Garbanzo beans cooked with fresh tomatoes, ginger, garlic & spices.
Daal Makhni
Black lentils slow cooked overnight with traditional spices.
Malai Kofta
Golden fried cheese & vegetable dumplings finished in a green cardamom cream sauce.
Rice & Biryani
Your choice of meat or vegetables cooked with basmati rice & aromatics. All biryanis are served with a side of a yogurt & cucumber raita.
Chicken Biryani
Chicken & basmati rice cooked together with fresh mint & saffron.
Lamb Biryani
Lamb & basmati rice slow cooked with ginger & cardamom.
Vegetable Biryani
Fresh garden vegetables cooked with basmati rice & mild spices.
Jheenga & Calamari Shrimp & Calamari
Cooked with saffron flavored basmati rice.
Breads
Tandoori Roti
Fresh whole wheat bread baked in the tandoor.
Naan
Unleavened wheat flour bread baked in the tandoor.
Lachha Parantha
Layered whole wheat bread with butter.
Pudina Parantha
Layered parantha topped with crushed dried mint.
Goat Cheese Kulcha
Naan stuffed with goat cheese & black cumin.
Keema Kulcha
Naan stuffed with ground lamb, finely chopped onions, cilantro & spices.
Garlic & Basil Naan
Naan topped with garlic & dried basil.
Onion Kulcha
Naan baked with onions, cumin seeds & cilantro.
Bhatura
Soft and fluffy deep-fried bread.
Desserts
Almond Illaichi
Rice kheer traditional rice pudding flavored with saffron, cardamom & pistachios.
Gulab Jamun
Homemade sweetened milk dumplings in light sugar syrup.
Pista Kulfi
Homemade ice cream enriched with saffron, pistachios, cardamom, flavored with rose water.
Rasmalai
Sweet cottage cheese dumplings in cardamom flavored milk, topped with pistachios & served chilled.
From office meetings to family events, Curry and More is a great choice for groups of 5 to 500|We cater to all occasions. Please contact the manager to design a menu for all your needs and requirements. We also offer a per person rate for parties of 40 and more|Each catering order below serves 12-15 persons