APPETIZERS

FISH AMRITSARI
DEEP FRIED MAHI MAHI IN A SPICE MARINADE, FLAVOURED WITH FENUGREEK.
$8
MUMBAI CALAMARI
CHICK PEA BATTER FRIED CALAMARI, SERVED HOT & CRISPY.
$9
BIKANERI SAMOSA
GOLDEN FRIED FLAKY PASTRY PUFFS FILLED WITH POTATOES, GREEN PEAS & SPICES.
$6
SPINACH POTATO & ONION PAKORAS
GOLDEN FRIE
ONION AND SPINACH FRITTERS SERVED WITH TAMARIND CHUTNEY.
$6
SOUP OF THE DAY
FRESH SOUP MADE EVERYDAY.
$5

ALL TANDOORI AND CURRY ENTREE’S ARE SERVED WITH SAFFRON RICE, JEERA ALOO(SEMI-DRY CURRIED POTATOES), DAAL(CURRIED LENTILS), MIXED GREENS & A FRESHLY BAKED NAAN.PLEASE ALLOW EXTRA COOKING TIME FOR TANDOORI ENTREE’S.

TANDOORI

TANDOORI CHICKEN
CHICKEN ON THE BONE CHARBROILED IN THE TANDOOR IN A YOGHURT MARINADE
$10
CHICKEN MALAI TIKKA
JUICY BONELESS CHICKEN GRILLED TO PERFECTION. A CONNOISSEURS DELIGHT ...
$10
SEEKH KEBAB
GROUND CHICKEN KEBAB SEASONED WITH BLACK & GREEN CARDMOM.
$10
SALMON TIKKA
FRESH SALMON MARINATED WITH LEMON, TURMERIC & CORRIANDER.
$11
TANDOORI MUSHROOM
FRESH MUSHROOMS SEEPED IN A GARLIC, CORRIANDER & TURMERIC YOGHURT MIX.
$9
TANDOORI SALAD
TANDOORI SALMON, CHICKEN OR PRAWNS OVER FRESH GREENS DRIZZLED WITH A BALSAMIC REDUCTION.
$11

CURRY

CHICKEN CURRY
CLASSIC CHICKEN CURRY WITH ONIONS, TOMATOES, PEPPERCORNS & SPICES.
$10
CHICKEN AWADI KORMA
CHICKEN IN A MILD CREAM SAUCE TOPPED WITH ALMONDS AND CASHEWS.
$11
CHICKEN TIKKA MASALA
CHICKEN TIKKA COOKED IN OUR SIGNATURE TOMATO & BUTTER CREAM SAUCE.
$11
CHICKEN PALAK
CURRIED CHICKEN COOKED WITH FRESH SPINACH.
$10
CHICKEN JALFREZI
SPICY CUBES OF CHICKEN COOKED WITH TOMATOES, ONIONS, BELL PEPPER & GINGER.
$10
MURG KALI MIRCH
CHICKEN COOKED WITH WHOLE SPICES & FINISHED WITH CRACKED PEPPERCORNS
$11
LAMB ROGANJOSH
CLASSIC LAMB CURRY FLAVOURED WITH SAFFRON.
$11
KEEMA MATAR
SPICED ANGUS GROUND BEEF COOKED WITH FRESH GREEN PEAS.
$11
GOAN PRAWNS
PRAWNS SIMMERED IN A COCONUT & TURMERIC COASTAL CURRY.
$11
MAHI MAHI MASALA
FRESH MAHI MAHI COOKED IN A TANGY MASALA SAUCE.
$10

VEGETARIAN

JAIPURI MASALA BHINDI
OKRA SAUTEED WITH ONIONS, TOMATOES, BELL PEPPERS, GINGER AND MILD SPICES.
$9
ALOO GOBHI
FRESH CAULIFLOWER & YOUNG POTATOES SAUTEED WITH ONIONS, TOMATOES & GINGER.
$9
PALAK ALOO
YOUNG POTATOES COOKED WITH FRESH SPINACH.
$9
PALAK PANEER
HOME MADE FRESH CHEESE WITH SPINACH & FENUGREEK WITH MILD SPICES.
$10
NAVARATAN KORMA
SEASONAL VEGETABLES COOKED IN A CREAM SAUCE WITH FENUGREEK & NUTS.
$10
MIXED VEGETABLES
CURRIED GARDEN FRESH VEGETABLES WITH ONION, GINGER & GARLIC.
$9
PANEER MAKHNI
FARMER'S CHEESE SAUTEED WITH MILD SPICES, TOMATOES, BUTTER & CREAM.
$10
PINDI CHANNA MASALA
GORBANZO BEANS COOKED WITH FRESH TOMATOES, GINGER, GARLIC & SPICES.
$9
MUSHROOM MATTAR
BUTTON MUSHROOMS AND FRESH GREEN PEAS COOKED IN A SEMI-DRY CURRY.
$9
KALOUNJI BAINGAN
BABY EGGPLANTS COOKED IN A TANGY TOMATO & ONION SEED MASALA.
$10
KADHAI PANEER
COTTAGE CHEESE BRAISED WITH TOMATOES, BELL PEPPER, ONION & SPICES.
$10

 

BIRYANI

YOUR CHOICE OF MEAT OR VEGETABLES COOKED WITH BASMATI RICE & AROMATICS. ALL BIRYANI’S ARE SERVED WITH A SIDE OF A YOGURT & CUCUMBER RAITA.

CURRIED CHICKEN
$10
HYDERABADI LAMB
$11
GARDEN VEGETABLES
$9
MASALA SHRIMP
$11

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