APPETIZERS

FISH AMRITSARI
DEEP FRIED MAHI MAHI IN A SPICE MARINADE, FLAVOURED WITH FENUGREEK.

$9

MUMBAI CALAMARI
CHICK PEA BATTER FRIED CALAMARI SERVED HOT AND CRISPY.

$10

CHICKEN PAKORAS
FRIED CHICKEN TENDERS, LIGHTLY SPICED.

$8

BIKANERI SAMOSA
GOLDEN FRIED FLAKY PASTRY PUFFS FILLED WIT
H PEAS AND CARROT..

$7

SPINACH POTATO & ONION PAKORAS
POTATO, SPINACH & ONION FITTERS.

$8

BHEL POORI CHAAT
A TANGY INDIAN ROADSIDE SNACK WITH RICE FLAKES, TOMATOES & ONIONS SERVED IN A PAPADAM BASKET.

$8

PAPAD

$3


 

SOUPS

TOMATO AND ROASTED CUMIN SHORBA
CLEAR TOMATO SOUP FLAVOURED WITH SMOKY CUMIN.

$6

SPICY COCONUT AND BASIL
A NICE BLEND OF COCONUT MILK, BASIL & CHILLI OIL.

$6

LEMON GRASS & CILANTRO YAKHNI
A LEMON & CILANTRO FLAVOURED SOUP.

$6


 

TANDOORI KEBABS

ALL KEBABS SERVED WITH A CHOICE OF TWO SIDE DISHES – PLAIN NAAN(BREAD), BASMATI PULAO (RICE), DAAL (CURRIED LENTILS), JEERA ALOO (CUMIN ROASTED POTATOES) OR RAITA (YOGHURT WITH CUCUMBER) OR SALAD GREENS.

TANDOORI CHICKEN
CHICKEN ON THE BONE CHARBROILED IN THE TANDOOR IN A YOGHURT MARINADE.

$15

CHICKEN TIKKA
JUICY BONELESS CHICKEN GRILLED TO PERFECTION. A CONNOISSEURS DELIGHT .

$15

MURG MALAI TIKKA
CHICKEN BREAST LIGHTLY MARINATED IN A BLEND OF NORTHWEST SPICES.

$15

SEEKH KEBAB
GROUND CHICKEN KEBAB SEASONED WITH BLACK & GREEN CARDMOM.

$15

CHICKEN GARLIC KEBAB
SUCCULENT WHITE MEAT CHICKEN IN A ROASTED GARLIC MARINADE.

$15

FRONTIER BOTI KEBAB
CURRY'S SIGNATURE RECIPE OF CUBED SIRLOIN MARINATED IN FRONTIER SPICES.

$16

CURRY LAMB CHOPS
LAMB LOIN CHOPS GRILLED TO PERFECTION IN THE TANDOOR.

$18

TANDOORI JHEENGA
JUMBO PRAWNS LIGHTLY MARINATED WITH GINGER, GARLIC & SPICES.

$16

TANDOORI SALAD
TANDOORI SALMON, CHICKEN, OR CUBE SIRLOIN SERVED OVER FRESH GREENS

$16

MAHI MAHI TIKKA
MAHI MAHI SEASONED WITH PAPRIKA, CUMIN & FIRE ROASTED IN THE TANDOOR.

$15

TANDOORI SALMON
FRESH SALMON MARINATED WITH LEMON, TURMERIC & CORRIANDER.

$17

TANDOORI KHUMB
FRESH MUSHROOMS SEEPED IN A GARLIC, CORRIANDER & TURMERIC YOGHURT MIX.

$14

PANEER TIKKA LAL MIRCH
CUBES OF HOMEMADE FARMER'S CHEESE MARINATED IN A CHILLI SPIKED YOGHURT MARINADE.

$16

MIXED TANDOORI PLATTER
AN ASSORTMENT OF SEEKH KEBAB, CHICKEN TIKKA, SALMON TIKK
, SIRLOIN & PRAWNS.

$21

 

CURRIES

ALL CURRIES SERVED WITH A CHOICE OF TWO SIDE DISHES – PLAIN NAAN(BREAD), BASMATI PULAO (RICE), DAAL (CURRIED LENTILS), JEERA ALOO (CUMIN ROASTED POTATOES) OR RAITA (YOGHURT WITH CUCUMBER) OR SALAD GREENS.

CHICKEN

CHICKEN GREEN MASALA
CHICKEN
FINISHED IN A CURRY OF MINT, CILANTRO AND GARLIC .

$15

COCONUT CHICKEN
A COCNUT INFUSED CURRY, A SPECIALTY FROM COASTAL INDIA

$15

CHICKEN TIKKA MASALA
CHICKEN TIKKA SAUTEED WITH MILD SPICES, TOMATOES, BUTTER & CREAM .

$16

MURG MASALA
CLASSIC CHICKEN CURRY WITH GARLIC, GINGER, PEPPERCORNS, TURMERIC & ONIONS .

$15

MURG MAKHNI
SHREDDED TANDOORI CHICKEN COOKED IN A CREAMY TOMATO SAUCE .

$16

CHICKEN VINDALOO
CHICKEN COOKED WITH YOUNG POTATOES IN A HOT & SPICY GOAN SAUCE.

$15

MURG KADHAI
CHICKEN BRAISED WITH TOMATOES, BELL PEPPERS, GARLIC, GINGER & MILD SPICES .

$15

MURG AWADI KORMA
CHICKEN IN A MILD BUTTER CREAM CASHEW SAUCE TOPPED WITH ALMOND
S .

$16

MURG SAAG
CHICKEN WITH FRESH SPINACH COOKED IN MILD SPICES WITH FENUGREEK.

$15

MURG JALFREZI
CHICKEN COOKED WITH GINGER, TOMATOES, ONIONS AND BELL PEPPERS.

$15

MURG KALI MIRCH
CHICKEN COOKED WITH WHOLE SPICES & FINISHED WITH CRACKED PEPPERCORNS

$15


LAMB AND BEEF

LAMB KORMA
LAMB IN A MILD BUTTER CREAM CASHEW SAUCE TOPPED WITH ALMONDS.

$16

KASHMIRI ROGANJOSH
CLASSIC LAMB CURRY FLAVORED WITH SAFFRON.

$16

NALLI GOSHT LAMB SHANK
PRIME AUSTRALIAN LAMB SHANK BRAISED IN A CURRY SAUCE.

$18

BEEF BOTI KEBAB MASALA
ESCALLOPS OF SIRLOIN FINISHED IN A MASALA SAUCE .

$15

KEEMA MATTAR
SPICED ANGUS GROUND BEEF COOKED WITH FRESH GREEN PEAS.

$15

KOFTA CURRY
ANGUS BEEF MEAT BALLS COOKED IN YOUR CHOICE OF MASALA, VINDALOO, KORMA OR MAKHNI GRAVY .

$15

BHUNA GOSHT
DELECTABLE LAMB COOKED AS DONE AT AN INDIAN ROADSIDE EATERY .

$17

GOSHT SAAGWALA
LAMB COOKED WITH CREAMED SPINACH & GINGER.

$15

GOAN VINDALOO
LAMB COOKED WITH YOUNG POTATOES IN A HOT AND SPICY CURRY.

$16


 

SEAFOOD

GOAN SHRIMP CURRY
PRAWNS SIMMERED IN A COCONUT & TURMERIC COASTAL CURRY.

$16

MAHI MAHI MASALA
FRESH MAHI MAHI COOKED IN A SAUCE OF CARAWAY SEEDS, LEMON & TURMERIC.

$15

SHRIMP VINDALOO
PRAWNS COOKED WITH YOUNG POTATOES IN A FIERY HOT SAUCE .

$16

MIXED SEAFOOD CURRY
A MEDLEY OF PRAWNS, CALAMARI & SALMON IN A MASALA SAUCE.

$17


 

VEGETARIAN

MATAR PANEER
FARMER'S CHEESE ND FRESH PEAS COOKED IN A TOMATO AND ONION GRAVY.

$14

SAAG PANEER
HOMEMADE FARMER'S CHEESE WITH SPINACH, & FENUGREEK WITH MILD SPICES.

$14

KADHAI PANEER
FARMER'S CHEESE BRAISED WITH TOMATOES, BELL PEPPERS, ONIONS AND SPICES.

$14

PANEER MAKHNI
FARMER'S CHEESE SIMMERED IN A TOMATO BUTTER CREAM SAUCE.

$15

PANEER KALI MIRCH
FARMER'S CHEESE COOKED WITH WHOLE SPICES AND FINISHED WITH CRACKED PEPPERCORNS.

$15

MUSHROOM JALFREZI
MUSHROOMS COOKED IN GINGER, TOMATOES, ONIONS & BELL PEPPERS

$14

METHI MATAR MALAI
A UNIQUE COMBINATION OF GARDEN FRESH PEAS, FENUGREEK, AND CREAMED SPINACH.

$13

JAIPURI MASALA BHINDI
OKRA SAUTEED WITH ONIONS, TOMATOES, BELL PEPPERS, GINGER WITH MILD SPICES.

$13

KALOUNJI BAINGAN
BABY EGGPLANTS COOKED IN A TANGY TOMATO & ONION SEED MASALA.

$14

KHUMB MATTAR CURRY
MUSHROOMS & PEAS COOKED WITH TOMATOES & HERBS.

$14

MIXED SUBZI
GARDEN FRESH VEGETABLES COOKED IN A MASALA SAUCE WITH MILD SPICES.

$13

ALOO GOBHI
FRESH CAULIFLOWER & YOUNG POTATOES SAUTEED WITH ONIONS, TOMATOES & GINGER.

$13

NAVARATAN KORMA
SEASONAL VEGETABLES COOKED IN A CREAM SAUCE WITH FENUGREEK & NUTS.

$15

PINDI CHANNA MASALA
GORBANZO BEANS COOKED WITH FRESH TOMATOES, GINGER, GARLIC & SPICES.

$14

DAAL MAKHNI
BLACK LENTILS SLOW COOKED OVERNIGHT WITH TRADITIONAL SPICES.

$13

 

RICE AND BIRYANI

YOUR CHOICE OF MEAT OR VEGETABLES COOKED WITH BASMATI RICE & AROMATICS. ALL BIRYANI'S ARE SERVED WITH A SIDE OF A YOGURT & CUCUMBER RAITA.


CHICKEN BIRYANI
CHICKEN & BASMATI RICE COOKED TOGETHER WITH FRESH MINT & SAFFRON.

$15

LAMB BIRYANI
LAMB & BASMATI RICE SLOW COOKED WITH GINGER & CARDAMOM.

$16

VEGETABLE BIRYANI
FRESH GARDEN VEGETABLES COOKED WITH BASMATI RICE & MILD SPICES.

$14

JHEENGA & CALAMARI
SHRIMP & CALAMARI COOKED WITH SAFFRON FLAVOURED BASMATI RICE.

$17


BREADS

TANDOORI ROTI
FRESH WHOLE WHEAT BREAD BAKED IN THE TANDOOR.

$3

NAAN
UNLEAVENED WHEAT FLOUR BREAD BAKED IN THE TANDOOR.

$3

LACHHA PARANTHA
LAYERED WHOLE WHEAT BREAD WITH BUTTER .

$4

PUDINA PARANTHA
LAYERED PARANTHA TOPPED WITH CRUSHED DRIED MINT.

$4

GOAT CHEESE KULCHA
NAAN STUFFED WITH GOAT CHEESE & BLACK CUMIN.

$6

KEEMA KULCHA
NAAN STUFFED WITH GROUND LAMB, FINELY CHOPPED ONIONS, CILANTRO & SPICES.

$6

GARLIC AND BASIL NAAN
NAAN TOPPED WITH GARLIC & DRIED BASIL.

$3

ONION KULCHA
NAAN BAKED WITH ONIONS, CUMIN SEEDS & CILANTRO.

$3

BHATURA
SOFT AND FLUFFY DEEP FRIED BREAD

$3



DESSERT

ALMOND ILLAICHI RICE KHEER
TRADITIONAL RICE PUDDING FLAVORED WITH SAFFRON, CARDAMOM & PISTACHIOS.

$6

GULAB JAMUN
HOMEMADE SWEETENED MILK DUMPLINGS IN A LIGHT SUGAR SYRUP.

$5

PISTA KULFI
HOMEMADE ICE CREAM ENRICHED WITH SAFFRON, PISTACHIOS, CARDAMOM, FLAVORED WITH ROSE WATER.

$6

RASMALAI
SWEET COTTAGE CHEESE DUMPLINGS IN CARDAMOM FLAVORED MILK, TOPPED WITH PISTACHIOS & SERVED CHILLED.

$6